French Lemon Pie Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Eggs3
 Sugar1 Cup (16 tbs)
 Heavy whipping cream1/2 Cup (16 tbs)
 Lemon Juice- 3 lemons
 Pie shell9 Inch

Directions

MAKING
1) In a clean bowl, beat eggs until foamy and light lemon in colour.
2) Fold in sugar and cream in the beaten eggs.
3) Add in lemon juice and mix well.
4) Spoon the egg mixture into pie shell.
5) Bake in the moderate (375°F) oven for 15 minutes or until the egg custard is set.

FINALZING
6) Allow the pie to cool and put in refrigerator until chilled.
7) Slice the pie into 6 wedges.

SERVING
8) Serve cold with a dollop of whipped cream if desired.
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