French Lamb Recipe

Summary

Difficulty LevelEasyCuisineFrench
CourseAppetizerMethodMicrowave

Ingredients

 
8 small whole onions
 
1 clove garlic, chopped
 
1/3 cup tomato paste
 
1/2 cup fresh shelled peas
 
1/2 teaspoon thyme or rosemary
 
Bay leaf

Directions

Garnish with snipped parsley.
Remove bay leaf.

Questions, Comments and Reviews

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