French Jam Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Rhubarb | 1 Pint, finely chopped | |
| Pineapple | 1 Pint, finely chopped | |
| Strawberries | 1 Cup (16 tbs) | |
| Sugar | 2 Pound | |
| 1 tbsp. grated lemon rind | ||
Directions
Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour.
Cover and cook slowly for 20 minutes, stirring occasionally.
Add the lemon rind and boil, uncovered, until clear and thick.
Pour in sterilized jars and seal.
Cover and cook slowly for 20 minutes, stirring occasionally.
Add the lemon rind and boil, uncovered, until clear and thick.
Pour in sterilized jars and seal.
Chef
