French Ice Cream Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Yolks of 4 eggs | ||
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Vanilla extract | 1 Tablespoon | |
| Cream | 1 Quart | |
Directions
MAKING
1) In a small bowl beat the egg yolks and keep it ready.
2) In a saucepan, scald the milk. Slowly add in beaten egg yolks, salt, vanilla and whipped cream. Mix well.
SERVING
3) Freeze and then serve.
1) In a small bowl beat the egg yolks and keep it ready.
2) In a saucepan, scald the milk. Slowly add in beaten egg yolks, salt, vanilla and whipped cream. Mix well.
SERVING
3) Freeze and then serve.
Chef
