French Hot Chocolate Recipe

The French hot chocolate is the one meant for you if you are on the lookout for a delicious warm up. This French hot chocolate topped with whipped cream is sure to make you feel good. What are you waiting for.

Summary

CuisineCourse
Dish

Ingredients

 Unsweetened chocolate squares1 Ounce
 Water1⁄4 Cup (4 tbs)
 Milk4 Cup (64 tbs)
 Half and half1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Rum2 Tablespoon
 Salt1⁄4 Teaspoon
 Ground mace1⁄4 Teaspoon
 Ground allspice1⁄8 Teaspoon
 Vanilla extract1 Teaspoon
 Almond extract1⁄2 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Whipping cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 875

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 61.5 g307.5%

Trans Fat 0 g

Cholesterol 300.9 mg100.3%

Sodium 938.1 mg39.1%

Total Carbohydrates 170 g56.7%

Dietary Fiber 5.2 g20.9%

Sugars 155.6 g

Protein 37 g73%

Vitamin A 27.3% Vitamin C 2.7%

Calcium 125.4% Iron 31%

*Based on a 2000 Calorie diet

Directions

Combine chocolate and water in a heavy saucepan; cook over low heat stirring until chocolate melts.
Gradually add milk, half and half, sugar, rum, salt, mace, and allspice.
Cook over medium heat, stirring with a wire whisk, until mixture is hot.
Stir in flavorings.
Pour into cups.
Fold nutmeg into whipped cream.
Top each cup with whipped cream
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