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French Herbed Chicken Recipe
|Broiler fryer chicken||3 Pound, cut up (1 Piece)|
|Cooking oil||1 Tablespoon|
|Sauterne||1 Cup (16 tbs)|
|Canned stewed onion||8 Ounce, drained (1 Can)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Coarsely chopped carrots||1⁄2 Cup (8 tbs)|
|Celery stalks||3 , cut up|
|Snipped parsley||2 Tablespoon|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Garlic||1 Clove (5 gm), minced|
Serving size: Complete recipe
Calories 3343 Calories from Fat 1993
% Daily Value*
Total Fat 221 g340.4%
Saturated Fat 60.9 g304.7%
Trans Fat 0 g
Cholesterol 1020.5 mg
Sodium 1524.3 mg63.5%
Total Carbohydrates 40 g13.3%
Dietary Fiber 8.7 g35%
Sugars 19 g
Protein 259 g518.6%
Vitamin A 315.4% Vitamin C 119.7%
Calcium 32.3% Iron 97.6%
*Based on a 2000 Calorie diet
Brown the chicken pieces in the hot cooking oil.
Season chicken to taste with the salt and pepper.
Add the sauterne, stewed onions, si iced mushrooms, chopped carrot, cut up celery, parsley, thyme, garlic, and bay leaf.
Bring to boil; simmer, covered, 45 minutes.
Remove celery and bay leaf; discard.
Remove chicken and vegetables; keep warm while cooking sauce.
Boil sauce 5 minutes or till reduced to 1/2 cup.