French Green Peas Recipe
Ingredients
| 1/2 medium-size head iceberg lettuce | ||
| Butter/Margarine | 3 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Yellow onion | 1 Small, chopped | |
| Green | 2 Pound, frozen | |
| 1 tablespoon chopped fresh or 1 teaspoon dried parsley | ||
Directions
1. Remove the core and outer leaves of the lettuce. Slice the head into thin shreds.
2. Place the butter, water, sugar, and salt into a 2-quart saucepan. Top with the lettuce, then the onion, then the peas. Sprinkle with the parsley and cover.
3. Bring to a boil, then lower the heat and simmer about 10 minutes, or until the peas are tender. Spoon the peas along with any juices into individual dishes.
2. Place the butter, water, sugar, and salt into a 2-quart saucepan. Top with the lettuce, then the onion, then the peas. Sprinkle with the parsley and cover.
3. Bring to a boil, then lower the heat and simmer about 10 minutes, or until the peas are tender. Spoon the peas along with any juices into individual dishes.
Chef
