French Green Peas Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Iceberg lettuce head1⁄2 Medium
 Butter/Margarine3 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Sugar1 Teaspoon
 Salt1⁄4 Teaspoon
 Yellow onion1 Small, peeled and chopped
 Fresh green peas/1 package of 10 ounces frozen green peas2 Pound, shelled to make about 2 cups
 Chopped fresh parsley/1 teaspoon dried parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 354

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 556.8 mg23.2%

Total Carbohydrates 143 g47.6%

Dietary Fiber 48.6 g194.5%

Sugars 59.2 g

Protein 51 g102.6%

Vitamin A 199.7% Vitamin C 644.1%

Calcium 28.2% Iron 82.3%

*Based on a 2000 Calorie diet

Directions

1. Remove the core and outer leaves of the lettuce. Slice the head into thin shreds.
2. Place the butter, water, sugar, and salt into a 2-quart saucepan. Top with the lettuce, then the onion, then the peas. Sprinkle with the parsley and cover.
3. Bring to a boil, then lower the heat and simmer about 10 minutes, or until the peas are tender. Spoon the peas along with any juices into individual dishes.
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