French Garlic and Walnut Sauce Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| Walnut halves | 3 Ounce | |
| Garlic | 4 Clove (5gm) | |
| Cold water | 2 Tablespoon | |
| Walnut oil | 3 Fluid Ounce | |
| Chopped Parsley to serve 1 tablespoon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In the food processor, put the walnuts, garlic, water and little salt and pepper
2) Add oil slowly through the feed
3) The puree should emulsify and be smooth
4) Check for seasoning
5) The sauce can be made 2 days prior and stored into an airtight jar
SERVING
6) Serve the sauce at room temperature and garnish with chopped parsley
1) In the food processor, put the walnuts, garlic, water and little salt and pepper
2) Add oil slowly through the feed
3) The puree should emulsify and be smooth
4) Check for seasoning
5) The sauce can be made 2 days prior and stored into an airtight jar
SERVING
6) Serve the sauce at room temperature and garnish with chopped parsley
Chef
