French Fudge Recipe
Ingredients
13 oz. can skim evaporated milk
2 tsp cornstarch
1 tsp liquid sugar replacement
1/2 cup chocolate chips
3 oz. cream cheese, softened
1 1/2 tsp vanilla extract
Directions
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan.
Cook and stir until mixture is thick and chocolate chips are melted.
Whip cream cheese until light and fluffy.
Beat in chocolate-milk mixture.
Stir in vanilla extract.
Turn into buttered 8 in. (20 cm) sq. baking dish.
Chill until firm.
Cut into 1 in. (2.5 cm) squares.
Store in refrigerator.
Cook and stir until mixture is thick and chocolate chips are melted.
Whip cream cheese until light and fluffy.
Beat in chocolate-milk mixture.
Stir in vanilla extract.
Turn into buttered 8 in. (20 cm) sq. baking dish.
Chill until firm.
Cut into 1 in. (2.5 cm) squares.
Store in refrigerator.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
