Simple French Fries Recipe
Ingredients
| Baking potatoes, peeled | ||
| Fat for deep-fat frying | ||
| Salt | To Taste | |
Directions
Cut potatoes lengthwise in 3/8 inch-wide strips.
Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes.
Drain on paper toweling.
Sprinkle potatoes immediately with salt.
Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes.
Drain on paper toweling.
Sprinkle potatoes immediately with salt.
Chef
