French Fried Yams Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Yams | 4 Medium | |
| Vegetable oil | ||
| Salt | 1 To taste | |
Directions
Deep Fry Method: Wash and dry yams.
Pare and cut into lengthwise strips approximately 1/2 inch thick.
Heat oil in deep fryer or kettle to 350°.
Fry medium amounts of yams for 5 minutes or until yams are brown and tender.
Repeat with remaining yams.
Remove from hot oil and drain on paper towels.
Sprinkle with salt, if desired.
Pare and cut into lengthwise strips approximately 1/2 inch thick.
Heat oil in deep fryer or kettle to 350°.
Fry medium amounts of yams for 5 minutes or until yams are brown and tender.
Repeat with remaining yams.
Remove from hot oil and drain on paper towels.
Sprinkle with salt, if desired.
Chef
