French Fried Spinach Balls Recipe
Ingredients
| 2 cups chopped cooked spinach | ||
| Butter | 2 Tablespoon | |
| Onion | 2 Tablespoon, grated | |
| Cheese | 2 Tablespoon, grated | |
| Salt, pepper | ||
| Eggs | 2 , beaten | |
| 1 saved | ||
| Bread crumbs | 1 Cup (16 tbs) | |
| Allspice | 1/8 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Bread crumbs | ||
Directions
Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese, and allspice and mix well.
Allow to stand 10 minutes, then make into balls.
Combine the other egg with the 1/2 cup water and beat until well blended.
Roll the spinach balls in bread crumbs, dip in egg mixture (from the extra egg); then again in bread crumbs.
Fry in hot deep fat until a golden brown.
Drain on absorbent paper.
Allow to stand 10 minutes, then make into balls.
Combine the other egg with the 1/2 cup water and beat until well blended.
Roll the spinach balls in bread crumbs, dip in egg mixture (from the extra egg); then again in bread crumbs.
Fry in hot deep fat until a golden brown.
Drain on absorbent paper.
Chef
