French Fried Spinach Balls Recipe

French Fried Spinach Balls picture

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Chopped cooked spinach2 Cup (32 tbs)
 Butter2 Tablespoon
 Grated onion2 Tablespoon
 Grated cheese2 Tablespoon
 Salt To Taste
 Eggs2 (1 Beaten With Spinach, 1 Reserved)
 Bread crumbs1 Cup (16 tbs)
 Allspice1⁄8 Teaspoon
 Water1⁄4 Cup (4 tbs)
 Bread crumbs1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 409

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 24.4 g122.2%

Trans Fat 0 g

Cholesterol 513.9 mg

Sodium 1691.2 mg70.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 5.2 g20.9%

Sugars 6.7 g

Protein 35 g69.5%

Vitamin A 233.7% Vitamin C 55.6%

Calcium 64.9% Iron 47.6%

*Based on a 2000 Calorie diet

Directions

Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese, and allspice and mix well.
Allow to stand 10 minutes, then make into balls.
Combine the other egg with the 1/2 cup water and beat until well blended.
Roll the spinach balls in bread crumbs, dip in egg mixture (from the extra egg); then again in bread crumbs.
Fry in hot deep fat until a golden brown.
Drain on absorbent paper.
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