French Fried Shrimp Recipe
Ingredients
| 1 cup enriched flour | ||
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ice water | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Salad oil | 2 Tablespoon | |
| Shrimp shell | 1 pound, cleaned | |
Directions
Combine ingredients, except shrimp; beat well.
Dry shrimp thoroughly and remove black vein.
Dip in batter; fry in deep, hot fat (375°) till golden brown.
Drain on paper towels.
Serve immediately with Tartare Sauce or Sea-food Cocktail Sauce.
Dry shrimp thoroughly and remove black vein.
Dip in batter; fry in deep, hot fat (375°) till golden brown.
Drain on paper towels.
Serve immediately with Tartare Sauce or Sea-food Cocktail Sauce.
Chef
