French Fried Shrimp Recipe
Ingredients
2 pounds unpeeled medium size fresh shrimp
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup water
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 egg, beaten
Vegetable oil
Zippy Cocktail Sauce
Directions
Peel and devein shrimp.
Combine flour, baking powder, and salt in a medium bowl; make a well in center.
Combine water, lemon juice, 1 tablespoon oil, and egg; add to dry ingredients, and stir until batter is smooth.
Dip shrimp in batter, and fry in hot oil (375°) until browned.
Combine flour, baking powder, and salt in a medium bowl; make a well in center.
Combine water, lemon juice, 1 tablespoon oil, and egg; add to dry ingredients, and stir until batter is smooth.
Dip shrimp in batter, and fry in hot oil (375°) until browned.
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