French Fried Seafood Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Seafood | ||
| 2 eggs, slightly beaten | ||
| Dry bread crumbs | 1 Cup (16 tbs) | |
Directions
Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle.
Stir together flour, salt and pepper.
Coat seafood with flour mixture; dip into beaten eggs, then coat with bread crumbs.
Fry in deep fat until golden brown.
Stir together flour, salt and pepper.
Coat seafood with flour mixture; dip into beaten eggs, then coat with bread crumbs.
Fry in deep fat until golden brown.
Chef
