French Fried Sausage Pizza Recipe
Ingredients
| 3 9-ounoe packages frozen French fries | ||
| Sausage links | 1 pound | |
| Milk | 1/3 Cup (16 tbs) | |
| 1 2 1/2-ounce jar shredded | ||
| Parmesan cheese (1 cup) | ||
| Salt | 1/2 Teaspoon | |
| Pizza sauce | 1 10 1/4 Ounce | |
| 2 8-ounce packages sliced pizza cheese, cut into 1/2-inch strips | ||
| 1/2 2-ounce can flat anchovy fillets (optional) | ||
| Oregano | 1 Teaspoon | |
| Snipped parsley | ||
Directions
About 1 hour before serving:
1. Start heating oven to 450°F.
2. Cover bottom of 14-inch Baklava pan with French fries. For edge, cut French fries into 1 1/2-inch pieces and stand up, cut side down, around edge of pan.
3. Bake about 20 minutes to defrost and brown slightly.
4. Meanwhile, saute sausage links 10 minutes; then drain and cut into 1/2-inch lengths.
5. Mix milk with 1/2 cup Parmesan cheese and salt. When potatoes are lightly browned, spread this cheese-milk mixture in thin layer over them; return to oven until cheese melts.
6. Remove potatoes from oven; now top, in layers, with half of pizza sauce, pizza cheese, sausage, and anchovies in 1/2-inch pieces, half of remaining Parmesan cheese and oregano. Repeat.
7. Return to oven; then reduce oven heat to 400°F. Bake about 15 minutes, or until cheese is melted. Remove from oven; sprinkle with parsley. Let stand 15 minutes; then cut into 10 wedges and serve with pie server.
1. Start heating oven to 450°F.
2. Cover bottom of 14-inch Baklava pan with French fries. For edge, cut French fries into 1 1/2-inch pieces and stand up, cut side down, around edge of pan.
3. Bake about 20 minutes to defrost and brown slightly.
4. Meanwhile, saute sausage links 10 minutes; then drain and cut into 1/2-inch lengths.
5. Mix milk with 1/2 cup Parmesan cheese and salt. When potatoes are lightly browned, spread this cheese-milk mixture in thin layer over them; return to oven until cheese melts.
6. Remove potatoes from oven; now top, in layers, with half of pizza sauce, pizza cheese, sausage, and anchovies in 1/2-inch pieces, half of remaining Parmesan cheese and oregano. Repeat.
7. Return to oven; then reduce oven heat to 400°F. Bake about 15 minutes, or until cheese is melted. Remove from oven; sprinkle with parsley. Let stand 15 minutes; then cut into 10 wedges and serve with pie server.
Chef
