- Recipes Home
- Interest Groups
French Fried Potato Balls Recipe
|Cottage cheese||8 Ounce, drained (1 Cup)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Egg||1 , well beaten|
|Cooked mashed potatoes||3 Cup (48 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Freshly grated horseradish||2 Teaspoon|
|Corn flakes/2 cups cornflake crumbs||8 Cup (128 tbs), crushed|
Serving size: Complete recipe
Calories 3949 Calories from Fat 193
% Daily Value*
Total Fat 22 g33.3%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 660.1 mg
Sodium 5898.5 mg245.8%
Total Carbohydrates 857 g285.7%
Dietary Fiber 67.6 g270.3%
Sugars 35.4 g
Protein 121 g242.9%
Vitamin A 138.1% Vitamin C 561.7%
Calcium 33.2% Iron 353.2%
*Based on a 2000 Calorie diet
Shape into small balls, about 1 1/2 inches in diameter.
Beat eggs and milk together.
Roll balls in cornflakes crumbs, then in egg-milk mixture; roll again in cornflake crumbs.
Fry in deep hot oil at 375° about 2 minutes, or until crisp and well browned.