French Fried Oysters Recipe
Ingredients
| Fat | 2 Cup (32 tbs) (For Deep Frying) | |
| Eggs | 2 | |
| Cream | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Freshly ground black pepper | To Taste | |
| Shucked oysters | 1 Quart | |
| Flour | 1 Cup (16 tbs) | |
| Cracker crumbs/Cornmeal | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3990 Calories from Fat 2687
% Daily Value*
Total Fat 299 g459.3%
Saturated Fat 79.4 g396.8%
Trans Fat 0 g
Cholesterol 1311.7 mg437.2%
Sodium 5109.3 mg212.9%
Total Carbohydrates 194 g64.6%
Dietary Fiber 6.1 g24.4%
Sugars 19.1 g
Protein 113 g226.9%
Vitamin A 10.9% Vitamin C 84.4%
Calcium 56.1% Iron 44.1%
*Based on a 2000 Calorie diet
Directions
2. Beat the eggs lightly and add the cream, salt and pepper.
3. Dredge the oysters individually in flour, dip in the egg mixture and roll in crumbs or cornmeal.
4. Fry the oysters until golden brown, about two minutes. Drain on absorbent paper and sprinkle with additional salt and pepper.
Chef
