French Fried Noodles Recipe
Ingredients
| CATELLI FINE EGG NOODLES - 1-12 oz. package | ||
| Cooking Oil - as required | ||
Directions
MAKING
1) Prepare noodles by cooking it in boiling salted water for about 5 minutes.
2) Remove and drain them as they come to surface.
3) Rinse the drained noodles under cold running water and then dry gently after draining well.
4) Deep heat fat, at a temperature of 385°F and fry noodles in it until delicately brown. Else heat 2 tbsps of oil in a saucepan and sauté noodles in it for about 5 minutes until golden brown.
5) Drain the fried noodles on absorbent paper.
SERVING
6) Garnish as required and serve at once.
1) Prepare noodles by cooking it in boiling salted water for about 5 minutes.
2) Remove and drain them as they come to surface.
3) Rinse the drained noodles under cold running water and then dry gently after draining well.
4) Deep heat fat, at a temperature of 385°F and fry noodles in it until delicately brown. Else heat 2 tbsps of oil in a saucepan and sauté noodles in it for about 5 minutes until golden brown.
5) Drain the fried noodles on absorbent paper.
SERVING
6) Garnish as required and serve at once.
Chef
