French Fried Cheese Recipe
Ingredients
| Assorted natural cheeses, cut in 1/2 inch cubes | ||
| Beaten egg | ||
| Fine dry bread crumbs | ||
Directions
For soft cheeses shape crust around soft center as much as possible.
Dip in egg, then crumbs; repeat for second layer.
Pour oil into fondue cooker to no more than 1/4 capacity.
Heat on range to 375°.
Add 1 tea spoon salt.
Transfer cooker to fondue burner.
Spear cheese with fondue fork; fry in hot oil 1/2 minute.
Cool slightly before eating.
Use soft cheeses with a crust (camembert or brie), semi-hard (bel paese or brick), or hard (Cheddar, edam, and gouda) cheeses.
Dip in egg, then crumbs; repeat for second layer.
Pour oil into fondue cooker to no more than 1/4 capacity.
Heat on range to 375°.
Add 1 tea spoon salt.
Transfer cooker to fondue burner.
Spear cheese with fondue fork; fry in hot oil 1/2 minute.
Cool slightly before eating.
Use soft cheeses with a crust (camembert or brie), semi-hard (bel paese or brick), or hard (Cheddar, edam, and gouda) cheeses.
Chef
