French Fried Cauliflower Au Gratin Recipe
Are you looking for a delectable French Fried Cauliflower Au Gratin recipe? If you have a lot of Vegetable on hand then you know its time to make some French Fried Cauliflower Au Gratin. It is most popularly enjoyed as a Side Dish. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this French Fried Cauliflower Au Gratin recipe?
Ingredients
1 small head cauliflower
2 eggs
2 tablespoons water
2 1/2 cups fine cracker crumbs
Vegetable oil
Cheddar Cheese Sauce
Directions
Remove large outer leaves of cauliflower.
Break cauliflower into flowerets.
Cook, covered, in a small amount of boiling salted water 8 minutes or until crisp tender; drain.
Combine eggs and water; beat well.
Dredge flowerets in cracker crumbs; then dip in egg.
Dredge again in cracker crumbs.
Deep fry in hot oil (375°) until golden brown.
Drain on paper towels.
Break cauliflower into flowerets.
Cook, covered, in a small amount of boiling salted water 8 minutes or until crisp tender; drain.
Combine eggs and water; beat well.
Dredge flowerets in cracker crumbs; then dip in egg.
Dredge again in cracker crumbs.
Deep fry in hot oil (375°) until golden brown.
Drain on paper towels.
