French Fried Camembert Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Camembert cheese round8 Ounce, well chilled (2 Of 4 Ounce Or 125 Grams Each)
 Egg1 , beaten
 Dried breadcrumbs4 Ounce (1 Cup Or 125 Grams)
 Vegetable oil4 Tablespoon
 Black cherry jam3 Tablespoon
 Creme fraiche2 Tablespoon

Nutrition Facts

Serving size

Calories 502 Calories from Fat 347

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 122.9 mg

Sodium 565.1 mg23.5%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.3 g5.1%

Sugars 1.9 g

Protein 16 g31.1%

Vitamin A 9.2% Vitamin C

Calcium 25.9% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

1. Cut each Camembert round into 3 wedges. Dip each wedge in egg then roll in breadcrumbs to coat.
2. Heat 2.5 cm / 1 in oil in a frying pan over a medium heat, until a cube of bread dropped in browns in 50 seconds. Add cheese wedges and cook for 3-4 minutes each side or until golden. Drain on absorbent kitchen paper and serve immediately with jam and creme fraiche.
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