French Fried Almonds Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Vegetable oil
 Blanched almonds2 Cup (16 tbs)
 Seasoned salt1 To taste

Directions

Heat oil in a deep fryer to 360°F.
Fry dry blanched almonds in oil until lightly browned, using a deep fry basket or strainer for easy handling.
Drain almonds on absorbent paper and sprinkle with salt while hot.
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