French Fried Almonds Recipe

Summary

CuisineFrenchCourseSnack
MethodFryMain IngredientNuts
Interest GroupClassic

Ingredients

 
Vegetable oil
 
2 cups blanched whole almonds
 
Salt or seasoned salt

Directions

Heat oil in a deep fryer to 360°F.
Fry dry blanched almonds in oil until lightly browned, using a deep fry basket or strainer for easy handling.
Drain almonds on absorbent paper and sprinkle with salt while hot.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast