French Farmhouse Garlic Chicken Recipe
Have you not tried my French Farmhouse Garlic Chicken recipe yet? How is that possible? Fall in love with this French Farmhouse Garlic Chicken recipe from the French cuisine. This French Farmhouse Garlic Chicken is a perfect Main Dish. It is always prepared with Chicken as the key ingredient. I am very excited to know your opinion about this French Farmhouse Garlic Chicken. Send me a message about it.
Ingredients
4 small boneless, skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cooking oil
40 small cloves unpeeled garlic
1/2 cup dry white wine or chicken broth
1/2 cup chicken broth
1 tablespoon lemon juice
1 teaspoon dried basil,crushed
1/2 teaspoon dried oregano, crushed
4 teaspoons all-purpose flour
2 tablespoons dry white wine or chicken broth
Mashed potatoes or rice (optional)
Directions
1 Rinse chicken; pat dry with paper towels. Season with salt and pepper. In a 10-inch skillet heat oil over medium-high heat. Add chicken and garlic cloves. Cook chicken for 2 to 3 minutes on each side or just until brown, turning once. Slowly add the 1/2 cup wine or broth, the 1/2 cup broth, the lemon juice, basil, and oregano. Cover and simmer for 6 to 8 minutes or until chicken is tender and no longer pink.
2 Using a slotted spoon, transfer chicken and garlic to a warm serving platter; keep warm.
3 In a small bowl stir together the flour and the 2 tablespoons wine or broth. Stir into pan juices. Bring to boiling. Cook and stir for 1 minute more. Spoon over chicken. If desired, serve with mashed potatoes or rice.
2 Using a slotted spoon, transfer chicken and garlic to a warm serving platter; keep warm.
3 In a small bowl stir together the flour and the 2 tablespoons wine or broth. Stir into pan juices. Bring to boiling. Cook and stir for 1 minute more. Spoon over chicken. If desired, serve with mashed potatoes or rice.
