French Dressing Recipe

French Dressing picture


Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
Main Ingredient


 Tomato juice1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Green pepper2 Tablespoon, diced
 Worcestershire sauce1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Liquid artificial sweetener1⁄4 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 44 Calories from Fat 1

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426.5 mg17.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.1 g4.5%

Sugars 5.3 g

Protein 2 g3.3%

Vitamin A 13.1% Vitamin C 80%

Calcium 3% Iron 5%

*Based on a 2000 Calorie diet


1) In a blender container, add all the ingredients.
2) Process all together to prepare a smooth pureed.
3) In a bowl, transfer the dressing and allow standing for some time to thicken.
4) Place inside refrigerator until it is time to serve.

5) Serve the dressing over salad or cold meats.

This dressing thickens and improves as it stands. Keep covered in refrigerator.