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Traditional French Dressing Recipe
|Olive oil/Salad oil||2 Tablespoon|
|Vinegar/Lemon juice||1 Tablespoon|
|Dry mustard||1 Pinch (If Desired)|
|Caster sugar||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 274 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490.9 mg20.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.03 g0.12%
Sugars 1.3 g
Protein 0.06 g0.12%
Vitamin A 0% Vitamin C 0.01%
Calcium 0.2% Iron 1.1%
*Based on a 2000 Calorie diet
1. In a small basin, add seasoning; pour in vinegar or lemon juice and blend.
2. Put in olive oil.
3. Whisk well with a fork until an emulsion is formed and the dressing appears cloudy.
4. The dressing has to be used immediately, as the oil and vinegar wills separate again if allowed to stand.
5. Serve the French dressing separately with salad; use it for preparing the Green Salad.