French Dressing Recipe
Ingredients
| Ground black pepper | 1 To taste | |
| Dry mustard | 1 Teaspoon | |
| White wine vinegar | 2 Tablespoon | |
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| Hot chili oil | 1 Teaspoon | |
| Salt | To Taste |
Directions
Place the salt, pepper, mustard, and vinegar in a small bowl and combine with a fork.
Add the olive oil in a slow, steady stream, whisking constantly with a fork.
Add the chili oil while continuing to whisk.
Adjust seasonings to taste.
Add the olive oil in a slow, steady stream, whisking constantly with a fork.
Add the chili oil while continuing to whisk.
Adjust seasonings to taste.
Chef
