French Dressing Recipe
Summary
Ingredients
| Vegetable oil | 1 Cup (16 tbs) (WESSON CANOLA OIL) | |
| Lemon | 1 Medium, freshly squeezed | |
| Cider vinegar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), split (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 1986 Calories from Fat 1947
% Daily Value*
Total Fat 220 g338.8%
Saturated Fat 28.6 g143.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1941.3 mg80.9%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.8 g11.3%
Sugars 5.1 g
Protein 1 g2%
Vitamin A 0.4% Vitamin C 77%
Calcium 4.7% Iron 3%
*Based on a 2000 Calorie diet
Directions
1) In a jar with tight fitting lid, place together all the ingredients.
2) Put the lid to tightly secure, shake the jar vigorously to incorporate well.
3) Place the jar in cool place for 24 hours.
SERVING
4) While serving the desired salad, mix with a little dressing and toss well.
5) Add a little more if needed, to taste.
TIPS
Keeps 3 months in the refrigerator.
Comments
Susan Bayaua says :
Chef
