French Dressing Recipe
Summary
Ingredients
| Water | 1⁄4 Cup (4 tbs) | |
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 1⁄4 Teaspoon | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Dry mustard | 3⁄4 Teaspoon | |
| Garlic | 1⁄2 Clove (2.5 gm), minced | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1970 Calories from Fat 1937
% Daily Value*
Total Fat 219 g337.5%
Saturated Fat 28.9 g144.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1001 mg41.7%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.8 g3.2%
Sugars 1.7 g
Protein 0.71 g1.4%
Vitamin A 0.2% Vitamin C 9%
Calcium 2.5% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Shake well before using.
Chef
