French Dip Sandwich Recipe

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Beef roast slice16 (Ember Classic)
 Water3 Cup (48 tbs)
 Beef bouillon cubes4
 Onion2 Tablespoon, finely chopped
 Soy sauce1 Teaspoon
 Crusty rolls8

Nutrition Facts

Serving size

Calories 310 Calories from Fat 58

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 30.8 mg

Sodium 1225 mg51%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.1 g4.5%

Sugars 2.3 g

Protein 19 g38.2%

Vitamin A 0% Vitamin C 0.46%

Calcium 6.4% Iron 22.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium sized sauce pan, combine water, cubes and beef. Mix well and cook on a medium flame till well heated, while stirring occasionally.
2. Add soy sauce, onions and cook on a medium flame for 2 more minutes. Remove from flame and keep aside.
3. Transfer cooked sauce into a sauce boat and keep aside.
4. On a bread roll, place 2 beef slices. Follow same procedure for remaining rolls.

SERVING
5. Arrange on a platter and serve with sauce.
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