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French Dip Recipe
|Beef sirloin tip/Boneless beef rump roast||4 Pound|
|Worcestershire sauce||1 Tablespoon|
|French dip/Brown gravy mix||1 Ounce (French'S Or Good Seasons, 1 Packet)|
Serving size: Complete recipe
Calories 4194 Calories from Fat 993
% Daily Value*
Total Fat 110 g169.5%
Saturated Fat 34.3 g171.5%
Trans Fat 2.7 g
Cholesterol 1113.4 mg
Sodium 4782.2 mg199.3%
Total Carbohydrates 351 g117.1%
Dietary Fiber 15.9 g63.8%
Sugars 2.3 g
Protein 454 g907.9%
Vitamin A 4.6% Vitamin C 5%
Calcium 13.3% Iron 222.1%
*Based on a 2000 Calorie diet
Douse roast with Worcestershire sauce; seal meat in foil.
Bake in preheated oven at 350° for 4 to 5 hours on middle rack.
Remove roast from oven; allow it to sit twenty minutes before slicing.
Save meat juices and put in a 1-gallon bag with sliced meat.