French Dip Recipe
French Dip is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this French Dip recipe, I am sure you will always crave for it.
Ingredients
1 beef chuck roast trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split
Directions
Place roast in a slow cooker.
Add water, soy sauce and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.
Add water, soy sauce and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with forks and keep warm.
Strain broth; skim off fat.
Pour broth into small cups for dipping.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
