French Country Meatloaf Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Ground veal | 1 Pound | |
| Ground pork | 1 Pound | |
| 1 large onion, coarsely chopped | ||
| Parsley | 1 Cup (16 tbs), chopped | |
| Green onions | 8 , finely chopped | |
| Basil leaves | 1/4 Cup (16 tbs), chopped | |
| 1 tbsp (15 ml) dried | ||
| Dijon Mustard | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Ground black pepper | 1 Teaspoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
| Eggs | 3 , Well beaten | |
| Breadcrumbs | 3/4 Cup (16 tbs) | |
| Light cream | 1/2 Cup (16 tbs) | |
| Bacon Slices | 12 | |
Directions
1. Preheat oven to 350°F (160°C).
2. In a large bowl, combine beef, veal, pork, onion, parsley, green onions, basil, mustard, salt, pepper and hot pepper sauce.
3. Combine eggs, breadcrumbs and cream; stir into mixture.
4. Lay six bacon slices side by side in a 9x 13-inch (23x33-cm) baking pan. Place meat mixture on top of bacon. With hands shape into a loaf. Lay remaining bacon slices on top of loaf. Bake in oven, basting frequently with pan juices, 1 1/2 to 2 hours, until meat is no longer pink.
5. Cool for 30 minutes.
6. Slice and serve.
2. In a large bowl, combine beef, veal, pork, onion, parsley, green onions, basil, mustard, salt, pepper and hot pepper sauce.
3. Combine eggs, breadcrumbs and cream; stir into mixture.
4. Lay six bacon slices side by side in a 9x 13-inch (23x33-cm) baking pan. Place meat mixture on top of bacon. With hands shape into a loaf. Lay remaining bacon slices on top of loaf. Bake in oven, basting frequently with pan juices, 1 1/2 to 2 hours, until meat is no longer pink.
5. Cool for 30 minutes.
6. Slice and serve.
Chef
