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French Chocolate Meringues Recipe
|Semi sweet chocolate morsels||6 Ounce (1 Package/ 1 Cup)|
|Egg whites||3 (At Room Temperature)|
|Sugar||1 Cup (16 tbs)|
|Finely crushed saltines||1 Cup (16 tbs)|
Calories 289 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59 mg2.5%
Total Carbohydrates 54 g18%
Dietary Fiber 0.21 g0.85%
Sugars 50.1 g
Protein 2 g3.6%
Vitamin A Vitamin C 0.42%
Calcium 0.1% Iron 0.09%
*Based on a 2000 Calorie diet
Melt chocolate morsels in top of double boiler over hot water (not boiling).
Remove from water; let cool 5 minutes.
Combine egg whites and vanilla; beat until stiff, but not dry.
Add sugar gradually; beat until very stiff.
Fold in crackers and melted chocolate.
Drop by teaspoons on greased cookie sheets.
Bake in 350 degree oven for about 10 minutes.
Remove from cookie sheets; cool on rack.