- Recipes Home
- Interest Groups
French Chocolate Fudge Sauce Recipe
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Instant coffee powder||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Light corn syrup||2 Tablespoon|
|Semisweet chocolate pieces||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1902 Calories from Fat 776
% Daily Value*
Total Fat 89 g136.3%
Saturated Fat 55.5 g277.6%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 59.5 mg2.5%
Total Carbohydrates 285 g95%
Dietary Fiber 0 g
Sugars 246.6 g
Protein 2 g4.4%
Vitamin A 15% Vitamin C
Calcium 12.7% Iron 8.2%
*Based on a 2000 Calorie diet
1) In a small saucepan, combine together the instant coffee, brown sugar, water, butter and corn syrup.
2) Slowly heat the mixture, constantly stirring, to bring to a boil. Then cook for 3 more minutes, stirring all the time.
3) Take the pan off the heat and add the semisweet-chocolate pieces and vanilla. Stir well till the chocolate has melted and the sauce is smooth.
4) Serve warm. To reheat the sauce, put it on top of a double boiler over simmering water.