French Chocolate Fudge Sauce Recipe
Ingredients
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| 1 tablespoon instant coffee, powder or crystals | ||
| Water | 1/2 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| package | 1 | |
| Vanilla | 1 Teaspoon | |
Directions
1. Combine brown sugar, instant coffee, water, corn syrup and butter or margarine in a small saucepan. Heat slowly, stirring constantly, until bubbly; then cook and stir 3 minutes; remove from heat.
2. Stir in semisweet chocolate pieces and vanilla until chocolate melts and sauce is smooth. Serve warm. To reheat: Place in top of a double boiler over simmering water.
2. Stir in semisweet chocolate pieces and vanilla until chocolate melts and sauce is smooth. Serve warm. To reheat: Place in top of a double boiler over simmering water.
Chef
