French Chocolate Balls Recipe
Summary
Preparation Time5 MinCooking Time3 Min
Ready In8 MinDifficulty LevelVery Easy
Interest GroupParty
Ingredients
| Semi-sweet chocolate chocolate chips package | 1 | |
| Walnuts | 1 Cup (16 tbs) | |
| Sweetened condensed milk | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt - a pinch | ||
| Shredded coconut | 2 Tablespoon | |
| Nuts | 2 Tablespoon, powdered | |
Directions
GETTING READY
1. Grease a baking sheet or line it with wax paper.
MAKING
2. In a 1 ½ quart microwave proof bowl, empty chocolate chips.
3. Place in the microwave and melt, for 2 to 3 minutes, stirring frequently.
4. Stir remaining ingredients into the melted chocolate and blend well.
5. Let the mixture cool for 5 minutes.
6. Use a rounded tablespoon measure to shape the mixture into walnut size (1-inch) balls. Roll each ball in coconut, chopped nuts or powdered sugar.
7. Arrange them on the baking sheet.
8. Place tray in the refrigerator until chocolates are hardened.
SERVING
9. Wrap in sweet wrapper or place in foil lines sweet cases or simple arrange in a candy jar if you like and serve at a party or at hi-tea as petit-fours
1. Grease a baking sheet or line it with wax paper.
MAKING
2. In a 1 ½ quart microwave proof bowl, empty chocolate chips.
3. Place in the microwave and melt, for 2 to 3 minutes, stirring frequently.
4. Stir remaining ingredients into the melted chocolate and blend well.
5. Let the mixture cool for 5 minutes.
6. Use a rounded tablespoon measure to shape the mixture into walnut size (1-inch) balls. Roll each ball in coconut, chopped nuts or powdered sugar.
7. Arrange them on the baking sheet.
8. Place tray in the refrigerator until chocolates are hardened.
SERVING
9. Wrap in sweet wrapper or place in foil lines sweet cases or simple arrange in a candy jar if you like and serve at a party or at hi-tea as petit-fours
Chef
