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French Chocolate Balls Recipe
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Walnuts||1 Cup (16 tbs)|
|Ground walnuts||1 Cup (16 tbs)|
|Sweetened condensed milk||3⁄4 Cup (12 tbs)|
|Shredded coconut||2 Tablespoon|
|Nuts/Powdered sugar||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 3885 Calories from Fat 2159
% Daily Value*
Total Fat 253 g389.7%
Saturated Fat 63.9 g319.5%
Trans Fat 0 g
Cholesterol 78 mg
Sodium 1543.6 mg64.3%
Total Carbohydrates 383 g127.6%
Dietary Fiber 18.2 g72.9%
Sugars 254.6 g
Protein 67 g133.9%
Vitamin A 13.1% Vitamin C 15.9%
Calcium 89.5% Iron 38.9%
*Based on a 2000 Calorie diet
1. Grease a baking sheet or line it with wax paper.
2. In a 1 ½ quart microwave proof bowl, empty chocolate chips.
3. Place in the microwave and melt, for 2 to 3 minutes, stirring frequently.
4. Stir remaining ingredients into the melted chocolate and blend well.
5. Let the mixture cool for 5 minutes.
6. Use a rounded tablespoon measure to shape the mixture into walnut size (1-inch) balls. Roll each ball in coconut, chopped nuts or powdered sugar.
7. Arrange them on the baking sheet.
8. Place tray in the refrigerator until chocolates are hardened.
9. Wrap in sweet wrapper or place in foil lines sweet cases or simple arrange in a candy jar if you like and serve at a party or at hi-tea as petit-fours