French Chocolate Recipe
Ingredients
| 2 1/2 1-ounce squares unsweetened chocolate | ||
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| 1 quart hot milk | ||
Directions
Heat chocolate and water over low heat, stirring till chocolate melts.
Add sugar and salt.
Bring to boiling, reduce heat, and simmer 4 minutes.
Cool to room temperature.
Fold in whipped cream.
To serve, place 1 heaping tablespoon chocolate "batter" in each cup; fill with hot milk; stir.
Add sugar and salt.
Bring to boiling, reduce heat, and simmer 4 minutes.
Cool to room temperature.
Fold in whipped cream.
To serve, place 1 heaping tablespoon chocolate "batter" in each cup; fill with hot milk; stir.
Chef
