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Simple French Chocolate Recipe
|Chocolate pieces||2⁄3 Cup (10.67 tbs) (semisweet)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs) (plus 2 tablespoons)|
|Whipping cream||2 Cup (32 tbs), chilled|
|Milk||8 Cup (128 tbs)|
Serving size: Complete recipe
Calories 3924 Calories from Fat 2206
% Daily Value*
Total Fat 245 g377.1%
Saturated Fat 161.3 g806.3%
Trans Fat 0 g
Cholesterol 843.6 mg281.2%
Sodium 1217.2 mg50.7%
Total Carbohydrates 315 g105%
Dietary Fiber 26.9 g107.5%
Sugars 170.6 g
Protein 109 g218.6%
Vitamin A 104.1% Vitamin C 67.2%
Calcium 313.7% Iron 18%
*Based on a 2000 Calorie diet
Stir in vanilla.
In chilled bowl, beat cream until stiff,adding chilled chocolate gradually.
Continue beating until mixture mounds when dropped from a spoon.
Just before serving, heat milk through but do not boil.
Fill cups 1/2 full with whipped cream mixture.
Fill cups with milk; blend.