Simple French Chocolate Recipe
Ingredients
| Chocolate pieces | 2⁄3 Cup (10.67 tbs) (semisweet) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) (plus 2 tablespoons) | |
| Vanilla | 1 Teaspoon | |
| Whipping cream | 2 Cup (32 tbs), chilled | |
| Milk | 8 Cup (128 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3924 Calories from Fat 2206
% Daily Value*
Total Fat 245 g377.1%
Saturated Fat 161.3 g806.3%
Trans Fat 0 g
Cholesterol 843.6 mg281.2%
Sodium 1217.2 mg50.7%
Total Carbohydrates 315 g105%
Dietary Fiber 26.9 g107.5%
Sugars 170.6 g
Protein 109 g218.6%
Vitamin A 104.1% Vitamin C 67.2%
Calcium 313.7% Iron 18%
*Based on a 2000 Calorie diet
Directions
Stir in vanilla.
Chill.
In chilled bowl, beat cream until stiff,adding chilled chocolate gradually.
Continue beating until mixture mounds when dropped from a spoon.
Refrigerate.
Just before serving, heat milk through but do not boil.
Fill cups 1/2 full with whipped cream mixture.
Fill cups with milk; blend.
Chef
