French Chicken Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Leeks6 , wash thoroughly, cut into round slices, do not use green part
 Onions4 , chopped
 Carrots10 , thinly sliced
 Thyme To Taste
 Pepper To Taste
 Dry white wine2 Tablespoon
 Whole chicken1
 Cold water2 Cup (32 tbs) (Adjust Quantity As Needed To Cover And A Bit More)

Nutrition Facts

Serving size: Complete recipe

Calories 4380 Calories from Fat 2082

% Daily Value*

Total Fat 231 g355.7%

Saturated Fat 65.5 g327.7%

Trans Fat 0 g

Cholesterol 1124.9 mg

Sodium 1738.3 mg72.4%

Total Carbohydrates 264 g87.9%

Dietary Fiber 46 g184%

Sugars 94.6 g

Protein 307 g614%

Vitamin A 2441.3% Vitamin C 386.3%

Calcium 115.1% Iron 219%

*Based on a 2000 Calorie diet

Directions

Put chicken in pot, add cold water to cover, bring to a boil.
Add leeks, onions, salt and pepper and a lot of thyme.
Set the lid half on.
Let boil for one hour.
Remove the chicken which will still be hard, and skin it.
Put chicken pieces back into pot.
Add carrots and cook until firm.
Continue boiling and add wine.
Simmer 15 minutes with lid fully on.
Put dressing in glass bowl first, then add watercress, cut up.
Put in refrigerator.
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