French Cherry Pie Recipe
Ingredients
1 small package (3 oz.) cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream
9-inch baked pastry shell
1 can (1 lb. 5 oz.) prepared cherry pie filling
Directions
Cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.
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