French Cherry Pie Recipe
Ingredients
| Package cream cheese | 1 Small | |
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Pastry shell | 9 inch, baked | |
| Pie filling | 1 Can (10oz), prepared |
Directions
Cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.
Chef
