French Cheese Puffs Recipe
Ingredients
| Milk/Null | 1 Cup (16 tbs) (NULL) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Pepper/Null | 1 Dash (NULL) | |
| All purpose flour/Null | 1 Cup (16 tbs) (unsifted) | |
| Eggs/Null | 4 (NULL) | |
| Swiss cheese/Null | 1 Cup (16 tbs), shredded (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1782 Calories from Fat 979
% Daily Value*
Total Fat 111 g170.4%
Saturated Fat 63 g314.8%
Trans Fat 0 g
Cholesterol 1110.9 mg370.3%
Sodium 1604.2 mg66.8%
Total Carbohydrates 116 g38.7%
Dietary Fiber 3.4 g13.5%
Sugars 15.5 g
Protein 81 g162.8%
Vitamin A 74.1% Vitamin C
Calcium 143.8% Iron 54.5%
*Based on a 2000 Calorie diet
Directions
Bring to full boil; add flour all at once, stirring over medium heat about 2 minutes or until mixture leaves sides of pan and forms a ball.
Remove pan from heat; by hand, beat in eggs, one at a time, until mixture is smooth and well blended.
Beat in 1/2 cup of the cheese.
Using about 3/4 of the dough, make 7 equal mounds with an ice cream scoop or large spoon.
On a greased baking sheet, place mounds of dough in a circle with each mound touching the next one.
With remaining dough, place a small mound of dough on top of each larger mound.
Sprinkle remaining 1/2 cup cheese over all.
Bake on center rack of a 375° oven for about 55 minutes or until puffs are lightly browned and crisp.
Chef
