French Carob Ice Cream Recipe
Once you taste this French Carob Ice Cream recipe, I am sure you will always get hooked to it. I never fail to eat Dessert while dining out and this is the most common dish that I order. The French French Carob Ice Cream has a way of addicting you to it on the first bite. Please try out this French Carob Ice Cream recipe. I am waiting to know how it worked for you.
Ingredients
1/2 cup honey
8 tablespoons BASIC CAROB SYRUP
2 tablespoons whole wheat flour
1/8 teaspoon salt
2 cups half-and-half
2 eggs
2 cups light cream
1 1/2 teaspoons vanilla
Directions
In a medium-size saucepan, combine honey, carob syrup, flour, and salt.
Place over low heat and gradually add the half-and-half.
Cook and stir until mixture begins to thicken.
In a small bowl, beat eggs until fluffy.
Add slowly to hot mixture and cook for 1 minute longer.
Remove from heat, cool, and chill.
Stir in cream and vanilla.
Pour mixture into cream can of churn freezer, chill thoroughly, then process in freezer until thick and smooth.
Place in covered plastic container and put into deep freeze to harden.
Place over low heat and gradually add the half-and-half.
Cook and stir until mixture begins to thicken.
In a small bowl, beat eggs until fluffy.
Add slowly to hot mixture and cook for 1 minute longer.
Remove from heat, cool, and chill.
Stir in cream and vanilla.
Pour mixture into cream can of churn freezer, chill thoroughly, then process in freezer until thick and smooth.
Place in covered plastic container and put into deep freeze to harden.
