French Canadian Split Pea Soup Recipe
I have perfected this wonderful french canadian split pea soup recipe in no time. It is the perfect choice for appetizer. The marriage of the amazing flavors of vegetable with other ingredients is the secret to this french canadian split pea soup. Whenever I have french friends visiting, I always prepare french canadian split pea soup which is the most savored dish of their cuisine. This french canadian split pea soup is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 pound dry green split peas
1 meaty ham bone
1 cup chopped onion
1 teaspoon instant chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sliced carrot
1 cup chopped celery
2 slices bacon
1/2 cup light cream
2 tablespoons butter
Directions
Rinse peas.
In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water.
Bring to boiling.
Reduce heat; cover and simmer 1 1/2 hours, stirring often.
Remove ham bone; chop meat.
Return meat to soup; add carrot and celery.
Simmer 30 minutes.
Cook bacon till crisp; drain and crumble.
Stir bacon, light cream, and butter into soup; heat through.
In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water.
Bring to boiling.
Reduce heat; cover and simmer 1 1/2 hours, stirring often.
Remove ham bone; chop meat.
Return meat to soup; add carrot and celery.
Simmer 30 minutes.
Cook bacon till crisp; drain and crumble.
Stir bacon, light cream, and butter into soup; heat through.
