French Canadian Split Pea Soup Recipe
Ingredients
| Green peas | 1 pound | |
| 1 meaty ham bone | ||
| Onion | 1 Cup (16 tbs), chopped | |
| 1 teaspoon instant chicken bouillon granules | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Carrot | 1 Cup (16 tbs), sliced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Bacon Slices | 2 | |
| Light cream | 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
Directions
Rinse peas.
In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water.
Bring to boiling.
Reduce heat; cover and simmer 1 1/2 hours, stirring often.
Remove ham bone; chop meat.
Return meat to soup; add carrot and celery.
Simmer 30 minutes.
Cook bacon till crisp; drain and crumble.
Stir bacon, light cream, and butter into soup; heat through.
In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water.
Bring to boiling.
Reduce heat; cover and simmer 1 1/2 hours, stirring often.
Remove ham bone; chop meat.
Return meat to soup; add carrot and celery.
Simmer 30 minutes.
Cook bacon till crisp; drain and crumble.
Stir bacon, light cream, and butter into soup; heat through.
Chef
