French Canadian Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Potatoes8 Medium, peeled and boiled until just tender
 Parsley3 Teaspoon, chopped
 Onion juice1 Cup (16 tbs)
 Salad/Olive oil2 Tablespoon
 Vinegar1 Tablespoon
 Chicken consomme/Beef consomee1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 954.8 mg39.8%

Total Carbohydrates 284 g94.8%

Dietary Fiber 35.8 g143%

Sugars 22.9 g

Protein 32 g64.5%

Vitamin A 43.9% Vitamin C 524.7%

Calcium 26.7% Iron 70.5%

*Based on a 2000 Calorie diet

Directions

1.
Slice the hot potatoes into a bowl and immediately stir in the parsley, onion juice, oil, and seasoning to taste.
2.
Mix the vinegar and consomme., pour over the potatoes, mix gently, and let cool gradually, at room temperature.
Stir occasionally.
3.
Chill only about 1 hour before serving.
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