French Canadian Pea Soup Recipe
Ingredients
| Ham bone | ||
| Yellow peas | 1 pound, dried | |
| Celery | 3/4 Cup (16 tbs), chopped | |
| Carrot | 1/2 Cup (16 tbs), grated | |
| Onion | 1/4 Cup (16 tbs), grated | |
| Thyme | 1/4 Teaspoon | |
| Water to cover, add more as necessary | ||
Directions
MAKING
1. In a saucepan boil all ingredients together slowly until peas are soft, about 2 1/2 hours and add salt and pepper to taste.
2. Let the mixture cool whereby it may tend to thicken.
SERVING
3. To thin to the desired consistency, add a little milk and serve.
1. In a saucepan boil all ingredients together slowly until peas are soft, about 2 1/2 hours and add salt and pepper to taste.
2. Let the mixture cool whereby it may tend to thicken.
SERVING
3. To thin to the desired consistency, add a little milk and serve.
Chef
