French Canadian Pea Soup Recipe
Ingredients
| Chickpeas | 450 Gram | |
| Ham bone | 1 | |
| Water | 4 Large | |
| 3 finely diced leeks | ||
| 3 finely diced stalks celery | ||
| 2 finely diced carrots | ||
| Ham | 225 Gram, diced | |
| Salt, only if required | ||
| Pepper white | 3 Milliliter | |
Directions
Soak the chick peas in water overnight or for 8 hours.
Place into a large kettle with the ham bone and cover with the water.
Bring to a boil, reduce to a simmer and add the vegetables.
Simmer for 3 1/2-4 hours.
Discard bone.
Add the ham and simmer for 15 minutes more.
Taste, adjust seasonings.
Serve very hot.
Place into a large kettle with the ham bone and cover with the water.
Bring to a boil, reduce to a simmer and add the vegetables.
Simmer for 3 1/2-4 hours.
Discard bone.
Add the ham and simmer for 15 minutes more.
Taste, adjust seasonings.
Serve very hot.
Chef
