French Canadian Pea Soup Recipe Video
Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own.
Summary
Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
SpecialityPart of Menu
Ingredients
3 cups split yellow peas (or whole)
8 cups chicken stock
1 ham bone
1/2 pound bacon
3 chopped carrots
2 diced onions
3 chopped celery ribs
2 bay leaves
2 cloves minced garlic
2 tbsp sugar
2 tbsp thyme
2 tbsp vinegar
Directions
Soak your peas overnight as per instructions on the bag.
Bring a heavy stock pot up to temp (on med-high), add bacon and brown but not too crispy.
Lower temp and add onions and celery - just sweat these down.
Add the rest of ingredients (reserve vinegar), bring up to a boil and then reduce temp to a low simmer. Cover and cook for about 2 hours stirring occasionally.
Remove bone, cut off any meat and add back to soup.
Add Vinegar and serve
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Bring a heavy stock pot up to temp (on med-high), add bacon and brown but not too crispy.
Lower temp and add onions and celery - just sweat these down.
Add the rest of ingredients (reserve vinegar), bring up to a boil and then reduce temp to a low simmer. Cover and cook for about 2 hours stirring occasionally.
Remove bone, cut off any meat and add back to soup.
Add Vinegar and serve
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
