Classic French Canadian Yellow Pea Soup Recipe Video
Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own.
Ingredients
As per video
Directions
MAKING
1) Place a heavy stock pot on medium-high heat, add bacon and brown but not too crispy.
2) Lower the heat, add the onions and celery, just sweat these down.
3) Add rest of the ingredients except vinegar, bring up to a boil and then reduce to a low simmer. Cover and cook for about 2 hours stirring occasionally.
4) Remove the ham bone, cut off any meat and add back to the soup.
5) Lastly stir in the vinegar.
SERVING
6) Ladle the soup into bowls and serve with some dinner rolls.
1) Place a heavy stock pot on medium-high heat, add bacon and brown but not too crispy.
2) Lower the heat, add the onions and celery, just sweat these down.
3) Add rest of the ingredients except vinegar, bring up to a boil and then reduce to a low simmer. Cover and cook for about 2 hours stirring occasionally.
4) Remove the ham bone, cut off any meat and add back to the soup.
5) Lastly stir in the vinegar.
SERVING
6) Ladle the soup into bowls and serve with some dinner rolls.
Editors Review
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery evenings.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
