French Brown Sauce With Beef Broth Recipe


Difficulty LevelMediumHealth IndexJust Enjoy
Main Ingredient


 Butter/Margarine1⁄2 Cup (8 tbs)
 Onions2 Medium, sliced
 Carrots2 Medium, sliced
 Celery stalk1 , thinly sliced
 Sugar1 Tablespoon
 Tomato paste2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Savory seasonings cook blend1 Teaspoon
 Cornstarch2 Tablespoon
 Beef broth2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 811

% Daily Value*

Total Fat 92 g142%

Saturated Fat 58.1 g290.4%

Trans Fat 0 g

Cholesterol 243.9 mg

Sodium 334.5 mg13.9%

Total Carbohydrates 101 g33.6%

Dietary Fiber 12.6 g50.2%

Sugars 43.3 g

Protein 10 g19.1%

Vitamin A 476.8% Vitamin C 76.9%

Calcium 19.7% Iron 14.9%

*Based on a 2000 Calorie diet


Melt butter in medium saucepan over medium-high heat.
Add onions, carrots, celery and sugar; saute 10 minutes or until tender.
Add all but 2 tablespoons beef broth, tomato paste, Worcestershire and Cook Blend.
Cover; bring mixture to a boil.
Place cornstarch in small bowl and stir in remaining 2 tablespoons beef broth until smooth.
Gradually stir cornstarch mixture into hot vegetable mixture.
Reduce heat to low; simmer, uncovered, until mixture is thickened, stirring constantly.