French Broccoli Rice Soup Recipe
Summary
Cooking Time4 Hr 0 MinDifficulty LevelMedium
Ingredients
| Cream and mushroom soup | 1 Can (10oz) | |
| Evaporated milk | 1 1/2 Cup (16 tbs) | |
| Hot water | 1 1/2 Cup (16 tbs) | |
| 3/4 cup shredded Kraft reduced-fat Cheddar cheese | ||
| Uncooked instant rice | 1/3 Cup (16 tbs) | |
| Carrots | 1/2 Cup (16 tbs), shredded | |
| Onion | 1/2 Cup (16 tbs), diced | |
| 2 cups frozen cut broccoli, thawed | ||
| Parsley flakes | 1 Teaspoon, dried | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese.
Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.
In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese.
Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.
Chef
